- Tim Kraskey
- Wild Game Recipes
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Moose Wellington with Madera Sauce
Moose Wellington with Madera Sauce is a rich and elegant twist on the classic beef Wellington. This dish features tender, lean moose loin wrapped in a savory mushroom duxelles and flaky puff pastry, baked to golden perfection. The bold, gamey flavor of the moose pairs beautifully with a luxurious Madera sauce—a reduction of Madeira wine, shallots, and beef stock—adding a deep, slightly sweet complexity that elevates every bite. Ideal for special occasions, it’s a showstopping centerpiece that brings wild game to the fine dining table.