We’ve been hearing from a lot of hunters lately asking about the shotgun zone changes in Minnesota. When does it end? What about this season? Will counties still be able to say “shotguns only”? Let’s clear up the confusion with some straight-shooting answers.
It was a cold Wyoming morning with a light wind and a foot of snow on the ground. Clearing a pine-covered ridge, overlooking a steep-sided canyon, I spooked a herd of white-tailed deer that fled up the canyon floor, climbing out and halting on the far side a good 500 to 600 yards away.
Moose Wellington with Madera Sauce is a rich and elegant twist on the classic beef Wellington. This dish features tender, lean moose loin wrapped in a savory mushroom duxelles and flaky puff pastry, baked to golden perfection. The bold, gamey flavor of the moose pairs beautifully with a luxurious Madera sauce—a reduction of Madeira wine, shallots, and beef stock—adding a deep, slightly sweet complexity that elevates every bite. Ideal for special occasions, it’s a showstopping centerpiece that brings wild game to the fine dining table.
When I was making my first yesteryear solo ventures into the deer woods, compared to today, my pack was, well, okay…it didn't exist. As I would leave the communal campfire before dawn, wishing everyone good luck, my deer hunting mentor, “Old Man Weasel,” would stop me in my tracks and ask, “Got yer knife and a length of rope? How about a piece a wire for tagging? Don't want to be cutting your boot lace.” All that stuff, plus some extra ammo rounds, maybe a liverwurst sandwich, plus a compass pinned to my jacket, had to be crossed off my mental lest before I headed to my stand.
Every summer, a quiet but impressive transformation is underway in the Minnesota woods. Bucks are busy growing antlers, and while it may seem like just another part of deer biology, there’s actually a lot going on behind the scenes. Whether you're a seasoned hunter, land manager, or just curious about whitetail behavior, understanding summer antler growth gives you valuable insight into deer health—and how you can help improve it.
This recipe can work with most any wild game meat either red or white. Venison, elk, pheasant, turkey are exceptional with this sauce…. Try with a good German Riesling style wine or beer.
460 Peterson Rd
Grand Rapids, Minnesota 55744
