- Tim Kraskey
- From Whitetales
- Hits: 1025
Cajun Dove or Pheasant Poppers
These are a great starter or appetizer for any meal – you will not believe how good these are! This recipe is better with a darker meat like doves or pigeon, but you can also use pheasant, small guinea hens, goose or duck. If using pheasant, keep the pieces to about 1-inch thick. You are just trying to cover the date or fig with meat. One thing I need to try is a small piece of goat cheese to add another layer of flavor to this recipe.